Koishiwara ware, formerly known as Nakano ware, is a type of Japanese pottery traditionally from Koishiwara, Fukuoka Prefecture in western Japan. Made of clay, this small accent piece keeps your chopsticks organized, clean and...
Koishiwara ware, formerly known as Nakano ware, is a type of Japanese pottery traditionally from Koishiwara, Fukuoka Prefecture in western Japan. Made of clay, this small accent piece keeps your chopsticks organized, clean and...
Running horse is a symbol of luck in Japanese culture. Made of white porcelain, this small accent piece keeps your chopsticks organized, clean and in style. It sports a realistic...
Running horse is a symbol of luck in Japanese culture. Made of white porcelain, this small accent piece keeps your chopsticks organized, clean and in style. It sports a realistic...
Running horse is a symbol of luck in Japanese culture. Made of white porcelain, this small accent piece keeps your chopsticks organized, clean and in style. It sports a realistic...
Running horse is a symbol of luck in Japanese culture. Made of white porcelain, this small accent piece keeps your chopsticks organized, clean and in style. It sports a realistic...
Running horse is a symbol of luck in Japanese culture. Made of white porcelain, this small accent piece keeps your chopsticks organized, clean and in style. It sports a realistic...
Running horse is a symbol of luck in Japanese culture. Made of white porcelain, this small accent piece keeps your chopsticks organized, clean and in style. It sports a realistic...
Running horse is a symbol of luck in Japanese culture. Made of white porcelain, this small accent piece keeps your chopsticks organized, clean and in style. It sports a realistic...
Running horse is a symbol of luck in Japanese culture. Made of white porcelain, this small accent piece keeps your chopsticks organized, clean and in style. It sports a realistic...
This vessel is to complete the presentation and experience of your Kurashi no Kaori candles. Simply put the fragrance candle into your vessel, and the fire will burn out when...
This vessel is to complete the presentation and experience of your Kurashi no Kaori candles. Simply put the fragrance candle into your vessel, and the fire will burn out when...
Contrary to green tea, wakoucha - Japanese red tea - is an oxidized, fully fermented tea. The leaves are left to wilt for nearly a day, and rolled afterwards during...
Contrary to green tea, wakoucha - Japanese red tea - is an oxidized, fully fermented tea. The leaves are left to wilt for nearly a day, and rolled afterwards during...
Hojicha literally means "roasted tea", generally understood to mean some form of green tea that has been roasted. The most common form is hojicha made from large, mature leaves—bancha—that have...
The most basic definition of bancha is tea made from leaves that have been allowed to grown to a very large size. As a result, this means it tends to...
This genmaicha is made of roasted brown rice mixed with green tea. The fragrant aroma of brown rice and the mellow taste of matcha is a flavor that is commonly liked...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Kamairicha is a rare green tea: it accounts for only 2% of all Japanese tea production and is a specialty of Kyushu. Following a centuries-old tradition, this delicacy is made...
Boucha or Bocha (literally "stick tea") is another name for roasted kukicha (stem tea) and can be considered a subset of kukicha or hojicha. The stems used are USUALLY larger...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...