Kamairicha is a rare green tea: it accounts for only 2% of all Japanese tea production and is a specialty of Kyushu. Following a centuries-old tradition, this delicacy is made...
Boucha or Bocha (literally "stick tea") is another name for roasted kukicha (stem tea) and can be considered a subset of kukicha or hojicha. The stems used are USUALLY larger...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
Gyokuro is a premium shade-grown Japanese green tea with a high concentration of rich umami flavor. While sencha is usually grown under the full sun, gyokuro is shielded from the...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
These rests are the very first one that we've ever introduced for both of you chopsticks and flatware. They're especially great for your entertainment. Five glazes to choose including red,...
These rests are the very first one that we've ever introduced for both of you chopsticks and flatware. They're especially great for your entertainment. Five glazes to choose including red,...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
The Tojiki Bowl has an extremely delicate look and thus light weight. The aqua color makes it perfect for a summery dinner table. Its cheerful and elegant vibe also make...
Made of white porcelain, this small accent piece keeps your chopsticks organized, clean and in style. It sports a classic hagoita shape and a floral motif. Super elegant in person! ...
Made of white porcelain, this small accent piece keeps your chopsticks organized, clean and in style. It sports a classic hagoita shape and a floral motif. Super elegant in person! ...
The Kiriko plate resembles a design you usually see in glass work. The continuous patterns are delicate, elegant yet visually exciting. Great for freshly made spring rolls, sushi rolls, small...
The Kiriko plate resembles a design you usually see in glass work. The continuous patterns are delicate, elegant yet visually exciting. Great for freshly made spring rolls, sushi rolls, small...
The Kiriko plate resembles a design you usually see in glass work. The continuous patterns are delicate, elegant yet visually exciting. Great for freshly made spring rolls, sushi rolls, small...
The Kiriko plate resembles a design you usually see in glass work. The continuous patterns are delicate, elegant yet visually exciting. Great for freshly made spring rolls, sushi rolls, small...
This sake pot is a classic Karatsu piece that highlights deep black and white glazes. Black glaze is an "iron glaze" that contains iron, and the white glaze is "straw...
This sake cup is a classic Karatsu piece that highlights deep black and white glazes. Black glaze is an "iron glaze" that contains iron, and the white glaze is "straw...
This sake pitcher is a classic Karatsu piece that highlights deep black and white glazes. Black glaze is an "iron glaze" that contains iron, and the white glaze is "straw...
This sake cup is a classic Karatsu piece that highlights deep black and white glazes. Black glaze is an "iron glaze" that contains iron, and the white glaze is "straw...
This sake pot is a dignified and composed with a special glaze. The beautiful crackled kanyu pattern is formed by hand brushing fine white earth onto the surface to ensure...