A semi-oxidized tea, Japanese oolong is produced in very low quantities, and is therefore a delicacy. Miyazaki prefecture is one of the last places where organic Japanese oolong tea is...
A semi-oxidized tea, Japanese oolong is produced in very low quantities, and is therefore a delicacy. Miyazaki prefecture is one of the last places where organic Japanese oolong tea is...
A semi-oxidized tea, Japanese oolong is produced in very low quantities, and is therefore a delicacy. Miyazaki prefecture is one of the last places where organic Japanese oolong tea is...
A semi-oxidized tea, Japanese oolong is produced in very low quantities, and is therefore a delicacy. Miyazaki prefecture is one of the last places where organic Japanese oolong tea is...
Safe to enjoy anytime for both children and adults without worrying about caffeine. These organically grown, sun-dried bancha is made from buds rich in minerals and catechins that have been...
In the mountain area, upstream of the Abe River in Shizuoka City is the place of producing area of Honyama tea. The fog from the Abe River deeply fall in...
In the mountain area, upstream of the Abe River in Shizuoka City is the place of producing area of Honyama tea. The fog from the Abe River deeply fall in...
In the mountain area, upstream of the Abe River in Shizuoka City is the place of producing area of Honyama tea. The fog from the Abe River deeply fall in...
This matcha is a masterpiece that stands out among high-quality matcha. The high quality is instantly noticed, and the taste is exceptional. The exquisite aroma and rich flavor spread out...
This Karakunomukashi matcha is a masterpiece that stands out among high-quality matcha. The high quality is instantly noticed, and the taste is exceptional. The exquisite aroma and rich flavor spread...
Boucha or Bocha (literally "stick tea") is another name for roasted kukicha (stem tea) and can be considered a subset of kukicha or hojicha. The stems used are USUALLY larger...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
Gyokuro is a premium shade-grown Japanese green tea with a high concentration of rich umami flavor. While sencha is usually grown under the full sun, gyokuro is shielded from the...
Hojicha literally means "roasted tea", generally understood to mean some form of green tea that has been roasted. The most common form is hojicha made from large, mature leaves—bancha—that have...
This genmaicha is made of roasted brown rice mixed with green tea. The fragrant aroma of brown rice and the mellow taste of matcha is a flavor that is commonly liked...
This fine powder is very similar to traditional matcha, but also has the benefit of being caffeine-free. Mulberry Matcha is made exclusively from organic mulberry leaves that are harvested using...
Gyokuro is a premium shade-grown Japanese green tea with a high concentration of rich umami flavor. While sencha is usually grown under the full sun, gyokuro is shielded from the...
Gyokuro is a premium shade-grown Japanese green tea with a high concentration of rich umami flavor. While sencha is usually grown under the full sun, gyokuro is shielded from...
Gyokuro is a premium shade-grown Japanese green tea with a high concentration of rich umami flavor. While sencha is usually grown under the full sun, gyokuro is shielded from...
The organically grown Tanba Native Ojiyanagi tea is to recreate a nostalgic taste using tea leaves from Oji Village in Tanba. These large tea leaves have long been grown by...
The organically grown Tanba Native Kakine tea is to recreate a nostalgic taste using tea leaves from Oji Village in Tanba. These new tea leaves have long been grown by...
A powerful blend of dandelion root, organic deer horn reishi powder, dark roasted brown rice, Eucommia leaves and mugwort, which have been considered a source of energy in Chinese medicine...