Safe to enjoy anytime for both children and adults without worrying about caffeine. These organically grown, sun-dried bancha is made from buds rich in minerals and catechins that have been...
In the mountain area, upstream of the Abe River in Shizuoka City is the place of producing area of Honyama tea. The fog from the Abe River deeply fall in...
In the mountain area, upstream of the Abe River in Shizuoka City is the place of producing area of Honyama tea. The fog from the Abe River deeply fall in...
In the mountain area, upstream of the Abe River in Shizuoka City is the place of producing area of Honyama tea. The fog from the Abe River deeply fall in...
This matcha is a masterpiece that stands out among high-quality matcha. The high quality is instantly noticed, and the taste is exceptional. The exquisite aroma and rich flavor spread out...
This Karakunomukashi matcha is a masterpiece that stands out among high-quality matcha. The high quality is instantly noticed, and the taste is exceptional. The exquisite aroma and rich flavor spread...
Boucha or Bocha (literally "stick tea") is another name for roasted kukicha (stem tea) and can be considered a subset of kukicha or hojicha. The stems used are USUALLY larger...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
Gyokuro is a premium shade-grown Japanese green tea with a high concentration of rich umami flavor. While sencha is usually grown under the full sun, gyokuro is shielded from the...
This genmaicha is made of roasted brown rice mixed with green tea. The fragrant aroma of brown rice and the mellow taste of matcha is a flavor that is commonly liked...
This fine powder is very similar to traditional matcha, but also has the benefit of being caffeine-free. Mulberry Matcha is made exclusively from organic mulberry leaves that are harvested using...
A powerful blend of dandelion root, organic deer horn reishi powder, dark roasted brown rice, Eucommia leaves and mugwort, which have been considered a source of energy in Chinese medicine...
A powerful blend of lemongrass, peppermint, butterfly pea, organic deer horn reishi powder and mulberry leaves, which have been considered to relax the body and mind in Chinese medicine since...
Made with organically cultivated mulberry exclusively sourced from Japan. This easy to drink tea has an exquisite fragrance and flavor, which simultaneously provides many health benefits such as blood sugar...
This easy-to-drink Jerusalem Artichoke Tea has a slight sweetness and is a great option for any time of day. It simultaneously offers many health benefits such as assisting with blood...
Persimmon, a fruit that has been popular in Japan since ancient times, has long been revered for providing many health benefits. The leaves are rich in vitamin C, and even...
Contrary to green tea, wakoucha - Japanese red tea - is an oxidized, fully fermented tea. The leaves are left to wilt for nearly a day, and rolled afterwards during...
Contrary to green tea, wakoucha - Japanese red tea - is an oxidized, fully fermented tea. The leaves are left to wilt for nearly a day, and rolled afterwards during...
Kamairicha is a rare green tea: it accounts for only 2% of all Japanese tea production and is a specialty of Kyushu. Following a centuries-old tradition, this delicacy is made...