Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
In the mountain area, upstream of the Abe River in Shizuoka City is the place of producing area of Honyama tea. The fog from the Abe River deeply fall in...
In the mountain area, upstream of the Abe River in Shizuoka City is the place of producing area of Honyama tea. The fog from the Abe River deeply fall in...
In the mountain area, upstream of the Abe River in Shizuoka City is the place of producing area of Honyama tea. The fog from the Abe River deeply fall in...
This matcha is a masterpiece that stands out among high-quality matcha. The high quality is instantly noticed, and the taste is exceptional. The exquisite aroma and rich flavor spread out...
This matcha is a masterpiece that stands out among high-quality matcha. The high quality is instantly noticed, and the taste is exceptional. The exquisite aroma and rich flavor spread out...
The Enzannomukashi matcha is a masterpiece that stands out among high-quality matcha. The high quality is instantly noticed, and the taste is exceptional. The exquisite aroma and rich flavor spread...
This Karakunomukashi matcha is a masterpiece that stands out among high-quality matcha. The high quality is instantly noticed, and the taste is exceptional. The exquisite aroma and rich flavor spread...
Gyokuro is a premium shade-grown Japanese green tea with a high concentration of rich umami flavor. While sencha is usually grown under the full sun, gyokuro is shielded from the...
Gyokuro is a premium shade-grown Japanese green tea with a high concentration of rich umami flavor. While sencha is usually grown under the full sun, gyokuro is shielded from...
Gyokuro is a premium shade-grown Japanese green tea with a high concentration of rich umami flavor. While sencha is usually grown under the full sun, gyokuro is shielded from...
HIBI 10MINUTES AROMA Japanese incense takes inspiration from 1900's match manufacturing in Japan’s Harima to create a 10 Minute Aroma that lights as easily as a match. Produced in Awaji Island,...
This mug is made by hand in Tottori Prefecture. Ceramist Toshiyuki Hirata specializes in white porcelain. This mug is so organically simple but has all the exquisite details and finishes....
This mug is made by hand in Tottori Prefecture. Ceramist Toshiyuki Hirata specializes in white porcelain. This mug is so organically simple but has all the exquisite details and finishes....
This mug is made by hand in Tottori Prefecture. Ceramist Toshiyuki Hirata specializes in white porcelain. This mug is so organically simple but has all the exquisite details and finishes....
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Simply put hot water in the thermos and put the pitcher into the thermos to make warm sake easily. The thermos is double baked so that the outside does not...
Each cup is double walled. With a shallow round shape, you can sense the fruitiness and gentle roundness. While feeling the piquant bitterness and astringency, the volume of the umami...