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  • Reishi Herbal Tea, Relax
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    Reishi Herbal Tea, Relax
    $ 36.00
  • Organic Mulberry Tea by Shimane Organic Farm
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    Organic Mulberry Tea by Shimane Organic Farm
    $ 35.00
  • Organic Kikuimo Jerusalem Artichoke Tea by Shimane Organic Farm
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    Organic Kikuimo Jerusalem Artichoke Tea by Shimane Organic Farm
    $ 35.00
  • Adlay Tea by Shimane Organic Farm
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    Adlay Tea by Shimane Organic Farm
    Sold Out
  • Persimmon Leaf Tea by Shimane Organic Farm
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    Persimmon Leaf Tea by Shimane Organic Farm
    $ 28.00
  • Organic Stem Hojicha by Miyazaki Sabou
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    Organic Stem Hojicha by Miyazaki Sabou
    $ 22.00
  • Organic 3 Year Aged Bancha (For Boiling) by Miyazaki Sabou
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    Organic 3 Year Aged Bancha (For Boiling) by Miyazaki Sabou
    Sold Out
  • Organic 3 Year Aged Bancha (For Brewing) by Miyazaki Sabou
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    Organic 3 Year Aged Bancha (For Brewing) by Miyazaki Sabou
    Sold Out
  • Organic Hojicha by Chiyonoen
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    Organic Hojicha by Chiyonoen
    Sold Out
  • Gyokuro by Chiyonoen
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    Gyokuro by Chiyonoen
    Sold Out
  • Unkai 1st Harvest Japanese Black Tea by Iwanaga Tea Garden
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    Unkai 1st Harvest Japanese Black Tea by Iwanaga Tea Garden
    $ 28.00
  • Iwanaga No.1 1.5th Harvest Japanese Black Tea by Iwanaga Tea Garden
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    Iwanaga No.1 1.5th Harvest Japanese Black Tea by Iwanaga Tea Garden
    $ 28.00
  • 100 Years Old Tea Tree 1st Harvest Hand Picking Japanese Black Tea by Iwanaga Tea Garden
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    100 Years Old Tea Tree 1st Harvest Hand Picking Japanese Black Tea by Iwanaga Tea Garden
    $ 35.00
  • Premium Roasted Tea (Kamairicha) by Kai Seichaen
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    Premium Roasted Tea (Kamairicha) by Kai Seichaen
    Sold Out
  • Organic Genmaicha with Matcha by Chiyonoen
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    Organic Genmaicha with Matcha by Chiyonoen
    Sold Out
  • Organic Sencha by Chiyonoen
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    Organic Sencha by Chiyonoen
    Sold Out
  • Izuminoshiro Matcha by Shogyokuen
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    Izuminoshiro Matcha by Shogyokuen
    Sold Out
  • Iwainoshiro Matcha by Shogyokuen
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    Iwainoshiro Matcha by Shogyokuen
    Sold Out
  • Toyomukashi Matcha by Shogyokuen
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    Toyomukashi Matcha by Shogyokuen
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  • Hatsumukashi Matcha by Shogyokuen
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    Hatsumukashi Matcha by Shogyokuen
    Sold Out
  • Seasonal - Ryoufuu Matcha by Yamamasa Koyamaen (Cold Brew)
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    Seasonal - Ryoufuu Matcha by Yamamasa Koyamaen (Cold Brew)
    Sold Out
  • Seasonal - Wakaba Matcha by Yamamasa Koyamaen (New Leaves)
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    Seasonal - Wakaba Matcha by Yamamasa Koyamaen (New Leaves)
    Sold Out
  • Edible Gold Leaf Inside - Keishuku Matcha by Yamamasa Koyamaen
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    Edible Gold Leaf Inside - Keishuku Matcha by Yamamasa Koyamaen
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  • Seasonal - Kyouga Matcha by Yamamasa Koyamaen
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    Seasonal - Kyouga Matcha by Yamamasa Koyamaen
    Sold Out
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Reishi Herbal Tea, Relax

Reishi Herbal Tea, Relax

$ 36.00

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Description

A powerful blend of lemongrass,  peppermint, butterfly pea, organic deer horn reishi powder and mulberry leaves, which have been considered to relax the body and mind in Chinese medicine since...

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Organic Mulberry Tea by Shimane Organic Farm

Organic Mulberry Tea by Shimane Organic Farm

$ 35.00

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Description

Made with organically cultivated mulberry exclusively sourced from Japan. This easy to drink tea has an exquisite fragrance and flavor, which simultaneously provides many health benefits such as blood sugar...

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Organic Kikuimo Jerusalem Artichoke Tea by Shimane Organic Farm

Organic Kikuimo Jerusalem Artichoke Tea by Shimane Organic Farm

$ 35.00

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Description

This easy-to-drink Jerusalem Artichoke Tea has a slight sweetness and is a great option for any time of day. It simultaneously offers many health benefits such as assisting with blood...

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Adlay Tea by Shimane Organic Farm

Adlay Tea by Shimane Organic Farm

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Description

Adlay also known as Job’s Tears, is carefully cultivated on the fertile soils of Shimane prefecture using organic methods. The farm processes it without using any additives or colorings, so...

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Persimmon Leaf Tea by Shimane Organic Farm

Persimmon Leaf Tea by Shimane Organic Farm

$ 28.00

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Description

Persimmon, a fruit that has been popular in Japan since ancient times, has long been revered for providing many health benefits. The leaves are rich in vitamin C, and even...

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Organic Stem Hojicha by Miyazaki Sabou

Organic Stem Hojicha by Miyazaki Sabou

$ 22.00

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Description

Hojicha literally means "roasted tea", generally understood to mean some form of green tea that has been roasted. The most common form is hojicha made from large, mature leaves—bancha—that have...

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Organic 3 Year Aged Bancha (For Boiling) by Miyazaki Sabou

Organic 3 Year Aged Bancha (For Boiling) by Miyazaki Sabou

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Description

The most basic definition of bancha is tea made from leaves that have been allowed to grown to a very large size. As a result, this means it tends to...

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Organic 3 Year Aged Bancha (For Brewing) by Miyazaki Sabou

Organic 3 Year Aged Bancha (For Brewing) by Miyazaki Sabou

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Description

The most basic definition of bancha is tea made from leaves that have been allowed to grown to a very large size. As a result, this means it tends to...

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< >
Organic Hojicha by Chiyonoen

Organic Hojicha by Chiyonoen

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Description

The Harashima family's oldest tea field, planted in 1955, is made up of Yabukita cultivar tea plants. It is generally said that the life of a tea tree is about...

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Gyokuro by Chiyonoen

Gyokuro by Chiyonoen

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Description

A traditional hongyokuro, a specialty of yame, which covers the tea plantation with straw and condenses the umami and aroma by cultivation that blocks sunlight. It is a "rewarding tea"...

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Unkai 1st Harvest Japanese Black Tea by Iwanaga Tea Garden

Unkai 1st Harvest Japanese Black Tea by Iwanaga Tea Garden

$ 28.00

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Description

Contrary to green tea, wakoucha - Japanese red tea - is an oxidized, fully fermented tea. The leaves are left to wilt for nearly a day, and rolled afterwards during...

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Iwanaga No.1 1.5th Harvest Japanese Black Tea by Iwanaga Tea Garden

Iwanaga No.1 1.5th Harvest Japanese Black Tea by Iwanaga Tea Garden

$ 28.00

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Description

Contrary to green tea, wakoucha - Japanese red tea - is an oxidized, fully fermented tea. The leaves are left to wilt for nearly a day, and rolled afterwards during...

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< >
100 Years Old Tea Tree 1st Harvest Hand Picking Japanese Black Tea by Iwanaga Tea Garden

100 Years Old Tea Tree 1st Harvest Hand Picking Japanese Black Tea by Iwanaga Tea Garden

$ 35.00

SHOPPING CART >

Description

Contrary to green tea, wakoucha - Japanese red tea - is an oxidized, fully fermented tea. The leaves are left to wilt for nearly a day, and rolled afterwards during...

View Product →

< >
Premium Roasted Tea (Kamairicha) by Kai Seichaen

Premium Roasted Tea (Kamairicha) by Kai Seichaen

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Description

Kamairicha is a rare green tea: it accounts for only 2% of all Japanese tea production and is a specialty of Kyushu. Following a centuries-old tradition, this delicacy is made...

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Organic Genmaicha with Matcha by Chiyonoen

Organic Genmaicha with Matcha by Chiyonoen

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Description

This genmaicha that is mixed with matcha utilizes brown rice from the Kyushu region (Southern most island of Japan), sencha from Chiyonoen's second flush, and is topped with their original matcha. The...

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Organic Sencha by Chiyonoen

Organic Sencha by Chiyonoen

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Description

The Harashima family's oldest tea field, planted in 1955, is made up of Yabukita cultivar tea plants. It is generally said that the life of a tea tree is about...

View Product →

< >
Izuminoshiro Matcha by Shogyokuen

Izuminoshiro Matcha by Shogyokuen

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Description

Since 1827, Shogyokuen has been refining the highest quality leaves from Kyoto and grinding them into matcha for the aristocracy and samurai elite of Japan. Today, CEO Hiroshi Kobayashi is one...

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Iwainoshiro Matcha by Shogyokuen

Iwainoshiro Matcha by Shogyokuen

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Description

Since 1827, Shogyokuen has been refining the highest quality leaves from Kyoto and grinding them into matcha for the aristocracy and samurai elite of Japan. Today, CEO Hiroshi Kobayashi is one...

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< >
Toyomukashi Matcha by Shogyokuen

Toyomukashi Matcha by Shogyokuen

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Description

Since 1827, Shogyokuen has been refining the highest quality leaves from Kyoto and grinding them into matcha for the aristocracy and samurai elite of Japan. Today, CEO Hiroshi Kobayashi is one...

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< >
Hatsumukashi Matcha by Shogyokuen

Hatsumukashi Matcha by Shogyokuen

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Description

Since 1827, Shogyokuen has been refining the highest quality leaves from Kyoto and grinding them into matcha for the aristocracy and samurai elite of Japan. Today, CEO Hiroshi Kobayashi is one...

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< >
Seasonal - Ryoufuu Matcha by Yamamasa Koyamaen (Cold Brew)

Seasonal - Ryoufuu Matcha by Yamamasa Koyamaen (Cold Brew)

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Description

Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...

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Seasonal - Wakaba Matcha by Yamamasa Koyamaen (New Leaves)

Seasonal - Wakaba Matcha by Yamamasa Koyamaen (New Leaves)

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Description

Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...

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< >
Edible Gold Leaf Inside - Keishuku Matcha by Yamamasa Koyamaen

Edible Gold Leaf Inside - Keishuku Matcha by Yamamasa Koyamaen

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Description

Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...

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< >
Seasonal - Kyouga Matcha by Yamamasa Koyamaen

Seasonal - Kyouga Matcha by Yamamasa Koyamaen

Sold Out

Description

Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...

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