In the mountain area, upstream of the Abe River in Shizuoka City is the place of producing area of Honyama tea. The fog from the Abe River deeply fall in...
In the mountain area, upstream of the Abe River in Shizuoka City is the place of producing area of Honyama tea. The fog from the Abe River deeply fall in...
In the mountain area, upstream of the Abe River in Shizuoka City is the place of producing area of Honyama tea. The fog from the Abe River deeply fall in...
Gyokuro is a premium shade-grown Japanese green tea with a high concentration of rich umami flavor. While sencha is usually grown under the full sun, gyokuro is shielded from the...
Gyokuro is a premium shade-grown Japanese green tea with a high concentration of rich umami flavor. While sencha is usually grown under the full sun, gyokuro is shielded from...
Gyokuro is a premium shade-grown Japanese green tea with a high concentration of rich umami flavor. While sencha is usually grown under the full sun, gyokuro is shielded from...
This mug is made by hand in Tottori Prefecture. Ceramist Toshiyuki Hirata specializes in white porcelain. This mug is so organically simple but has all the exquisite details and finishes....
This mug is made by hand in Tottori Prefecture. Ceramist Toshiyuki Hirata specializes in white porcelain. This mug is so organically simple but has all the exquisite details and finishes....
This mug is made by hand in Tottori Prefecture. Ceramist Toshiyuki Hirata specializes in white porcelain. This mug is so organically simple but has all the exquisite details and finishes....
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Simply put hot water in the thermos and put the pitcher into the thermos to make warm sake easily. The thermos is double baked so that the outside does not...
Each cup is double walled. With a shallow round shape, you can sense the fruitiness and gentle roundness. While feeling the piquant bitterness and astringency, the volume of the umami...
Each cup is double walled. With a shallow round shape, you can sense the fruitiness and gentle roundness. While feeling the piquant bitterness and astringency, the volume of the umami...
Each cup is double walled. With a shallow round shape, you can sense the fruitiness and gentle roundness. While feeling the piquant bitterness and astringency, the volume of the umami...
Simply put hot water in the thermos and put the pitcher into the thermos to make warm sake easily. The thermos is double baked so that the outside does not...
Each cup is double walled. With a shallow round shape, you can sense the fruitiness and gentle roundness. While feeling the piquant bitterness and astringency, the volume of the umami...
Each cup is double walled. With a shallow round shape, you can sense the fruitiness and gentle roundness. While feeling the piquant bitterness and astringency, the volume of the umami...
Each cup is double walled. With a shallow round shape, you can sense the fruitiness and gentle roundness. While feeling the piquant bitterness and astringency, the volume of the umami...
The organically grown Tanba Native Ojiyanagi tea is to recreate a nostalgic taste using tea leaves from Oji Village in Tanba. These large tea leaves have long been grown by...