Kutani ware (九谷焼 Kutani-yaki) is a style of Japanese porcelain traditionally supposed to be from Kutani, now a part of Kaga, Ishikawa, in the former Kaga Province. ELEMENTS Fire, Earth MATERIALS Porcelain DIMENSIONS ...
Made of white porcelain, this small accent piece keeps your chopsticks organized, clean and in style. It sports a realistic look and a smooth finish. Super cute in person! ELEMENT...
These exquisite jewelry boxes are made by hand using fine Japanese wood and washi paper of the highest quality. Japanese washi paper is crafted in the mountains of Japan after the cold of winter has passed, so as...
These exquisite jewelry boxes are made by hand using fine Japanese wood and washi paper of the highest quality. Japanese washi paper is crafted in the mountains of Japan after the cold of winter has passed, so as...
These exquisite jewelry boxes are made by hand using fine Japanese wood and washi paper of the highest quality. Japanese washi paper is crafted in the mountains of Japan after the cold of winter has passed, so as...
These exquisite jewelry boxes are made by hand using fine Japanese wood and washi paper of the highest quality. Japanese washi paper is crafted in the mountains of Japan after the cold of winter has passed, so as...
These exquisite jewelry boxes are made by hand using fine Japanese wood and washi paper of the highest quality. Japanese washi paper is crafted in the mountains of Japan after the cold of winter has passed, so as...
These exquisite jewelry boxes are made by hand using fine Japanese wood and washi paper of the highest quality. Japanese washi paper is crafted in the mountains of Japan after the cold of winter has passed, so as...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
The Kairagi matcha bowl is dignified and composed with a special glaze. The beautiful crackled kanyu pattern is formed by hand brushing fine white earth onto the surface to ensure...
This sake cup is dignified and composed with a special glaze. The beautiful crackled kanyu pattern is formed by hand brushing fine white earth onto the surface to ensure the...
This sake cup is dignified and composed with a special glaze. The beautiful crackled kanyu pattern is formed by hand brushing fine white earth onto the surface to ensure the...
This sake pitcher is dignified and composed with a special glaze. The beautiful crackled kanyu pattern is formed by hand brushing fine white earth onto the surface to ensure the...
This sake pot is a dignified and composed with a special glaze. The beautiful crackled kanyu pattern is formed by hand brushing fine white earth onto the surface to ensure...
The organically grown Tanba Native Kakine tea is to recreate a nostalgic taste using tea leaves from Oji Village in Tanba. These new tea leaves have long been grown by...
This Asian-style soup spoon is ideal for eating soup, or for serving bite size foods and appetizers. It is comfortable in the hand and goes well with everyday bowls. It...
This Asian-style soup spoon is ideal for eating soup, or for serving bite size foods and appetizers. It is comfortable in the hand and goes well with everyday bowls. It...
This Asian-style soup spoon is ideal for eating soup, or for serving bite size foods and appetizers. It is comfortable in the hand and goes well with everyday bowls. It...
This Asian-style soup spoon is ideal for eating soup, or for serving bite size foods and appetizers. It is comfortable in the hand and goes well with everyday bowls. It...
A donabe (which translates as "clay pot" in Japanese) is traditionally made from thick earthenware to produce the gentle, even heat needed for hot-pot dishes like yosenabe, shabu-shabu and mizutaki. Kamoshika Donabe...
A donabe (which translates as "clay pot" in Japanese) is traditionally made from thick earthenware to produce the gentle, even heat needed for hot-pot dishes like yosenabe, shabu-shabu and mizutaki. Kamoshika Donabe...
When rice is cooked in an earthenware pot heated up thoroughly, the rice comes out fluffy to the core, sweet and fragrant. Because it cooks faster (15 mins or so)...
When rice is cooked in an earthenware pot heated up thoroughly, the rice comes out fluffy to the core, sweet and fragrant. Because it cooks faster (15 mins or so)...
This beautiful cup is made by hand featuring a deep and rich brown glaze that is called ameyu in Japan. It feel substantial yet smooth in your hand with a pleasing texture...