Koh-shi is word for the person in charge of the entire process of incense making, from the mixing stage to the bundling stage. In other words, a koh-shi is an incense master.
Awaji Island incense is born from traditional incense manufacturing methods, strict quality management and the skill and pride of the koh-shi. This is the deep world of incense that simply can not be imitated by modern mass production methods.
Each incense stick is 5 3/8".
USE & CARE
- Handle lit incense with care
- Keep away from mouth
- Use only for intended purpose