Description

The Harashima family's oldest tea field, planted in 1955, is made up of Yabukita cultivar tea plants. It is generally said that the life of a tea tree is about 30 to 35 years. The age of this Yabukita tea plantation at Chiyonoen is over 60 years. The Yabukita variety which was planted by the 2nd generation tea farmer at Chiyonoen has a characteristic aroma and produces a complex leaf. 

ORIGIN

Fukuoka, Japan

TEA TYPE

Hojicha

BOILING TEMPERATURE

Approx. 205°F (95°C)

STEEPING TIME

30 seconds

WEIGHT

Approx. 1.76 oz (50g) 

PER SERVING

Approx. 0.07 oz (2g) per serving