Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Nijiyura refers to the color and the contour that are uniquely characteristic of the traditional Chusen dying technique. It originates from the creation of a combination of "bleeding" and "fluctuation"...
Handmade of clay from central China, this octagonal plate is finished in soft and subtle hues. The bottom is unglazed natural clay with a matte finish; it complements the lustrous...
Handmade of clay from central China, this octagonal plate is finished in soft and subtle hues. The bottom is unglazed natural clay with a matte finish; it complements the lustrous...
Handmade of clay from central China, this octagonal plate is finished in soft and subtle hues. The bottom is unglazed natural clay with a matte finish; it complements the lustrous...
Contrary to green tea, wakoucha - Japanese red tea - is an oxidized, fully fermented tea. The leaves are left to wilt for nearly a day, and rolled afterwards during...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
The most basic definition of bancha is tea made from leaves that have been allowed to grown to a very large size. As a result, this means it tends to...
The most basic definition of bancha is tea made from leaves that have been allowed to grown to a very large size. As a result, this means it tends to...
Hojicha literally means "roasted tea", generally understood to mean some form of green tea that has been roasted. The most common form is hojicha made from large, mature leaves—bancha—that have...
This genmaicha that is mixed with matcha utilizes brown rice from the Kyushu region (Southern most island of Japan), sencha from Chiyonoen's second flush, and is topped with their original matcha. The...
The Harashima family's oldest tea field, planted in 1955, is made up of Yabukita cultivar tea plants. It is generally said that the life of a tea tree is about...
The Harashima family's oldest tea field, planted in 1955, is made up of Yabukita cultivar tea plants. It is generally said that the life of a tea tree is about...
Hojicha literally means "roasted tea", generally understood to mean some form of green tea that has been roasted. The most common form is hojicha made from large, mature leaves—bancha—that have...
The people of the Momoyama period found beauty in the changes in shade caused by the flow of the glaze, and enjoyed what they called "scenery" in their image of...