Description

In China, tea is commonly prepared over a tray that allows water to drain away from the surface. This is because hot water is used to warm the implements and then is discarded; also, with fermented or aged teas, hot water is used for an initial washing of the leaves and likewise discarded. The tray collects the discarded water so that you don't need to set up in proximity to a sink with a drain. This small tea tray has a slotted bamboo cover and a plastic base that holds enough water for a traditional tea brewing session. Even if not used to hold discarded water, the tray still makes striking and tasteful serving platform. The tray is portable, and perfect for one or two people.

ELEMENT

Wood

MATERIALS

Bamboo, Melamine

DIMENSIONS 

Diameter: 7 7/8"

USE & CARE

• Hand wash only