Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...
Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...
Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...
Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...
Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...
Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...
Boucha or Bocha (literally "stick tea") is another name for roasted kukicha (stem tea) and can be considered a subset of kukicha or hojicha. The stems used are USUALLY larger...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
Gyokuro is a premium shade-grown Japanese green tea with a high concentration of rich umami flavor. While sencha is usually grown under the full sun, gyokuro is shielded from the...
A semi-oxidized tea, Japanese oolong is produced in very low quantities, and is therefore a delicacy. Unlike in China or Taiwan, the production of oolong tea has been rare in...
A semi-oxidized tea, Japanese oolong is produced in very low quantities, and is therefore a delicacy. Unlike in China or Taiwan, the production of oolong tea has been rare in...
A semi-oxidized tea, Japanese oolong is produced in very low quantities, and is therefore a delicacy. Unlike in China or Taiwan, the production of oolong tea has been rare in...
A semi-oxidized tea, Japanese oolong is produced in very low quantities, and is therefore a delicacy. Unlike in China or Taiwan, the production of oolong tea has been rare in...
A semi-oxidized tea, Japanese oolong is produced in very low quantities, and is therefore a delicacy. Unlike in China or Taiwan, the production of oolong tea has been rare in...
A semi-oxidized tea, Japanese oolong is produced in very low quantities, and is therefore a delicacy. Unlike in China or Taiwan, the production of oolong tea has been rare in...
Contrary to green tea, wakoucha - Japanese red tea - is an oxidized, fully fermented tea. The leaves are left to wilt for nearly a day, and rolled afterwards during...
Contrary to green tea, wakoucha - Japanese red tea - is an oxidized, fully fermented tea. The leaves are left to wilt for nearly a day, and rolled afterwards during...
Contrary to green tea, wakoucha - Japanese red tea - is an oxidized, fully fermented tea. The leaves are left to wilt for nearly a day, and rolled afterwards during...
Contrary to green tea, wakoucha - Japanese red tea - is an oxidized, fully fermented tea. The leaves are left to wilt for nearly a day, and rolled afterwards during...
Contrary to green tea, wakoucha - Japanese red tea - is an oxidized, fully fermented tea. The leaves are left to wilt for nearly a day, and rolled afterwards during...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...