When rice is cooked in an earthenware pot heated up thoroughly, the rice comes out fluffy to the core, sweet and fragrant. Because it cooks faster than in an electric rice cooker, you can shorten the cooking time. The Kasama Ceramic Rice Pot has perfect circle outline in the bottom, semicircle handle, risen deep rim and gradually thickened cross section towards the bottom in order to cook rice properly. The idea of "一 (means 1 in Kanji)"-shaped handle comes up with traditional Japanese rice cooker's wooden lid. Each pot is crafted by hand on a potter's wheel.
Diameter: 8 3/8"
Height: 5 3/4"
USE & CARE
- Hand wash and wipe with dry cloth
- Use in oven not recommended
- Use in microwave not recommended